Job Order: Cook
- Job Type: Temp / Contract
- Status: Full-time
- Start Date: 04/02/2025
- Pay: $23|PH
- Schedule & Hours:
Job Duties:
The Cook is responsible for preparing and producing food efficiently and accurately while following food safety policies, procedures, and recipes.
Key Responsibilities:
- Perform food preparation and production tasks according to established guidelines.
- Assist as a Prep Cook, completing prep work before transitioning to support the mainline during operating hours.
- Maintain portion control and ensure all food items meet standard temperature and presentation requirements.
- Follow all safety and sanitation protocols to ensure compliance with food handling regulations.
Job Details:
- Overtime Status: Non-Exempt
- Rate Type: Hourly
- Target Pay Rate Range: Up to $23.00 per hour
- Timesheet/Expense Type: Timesheet Only
- Dress Code: Business Casual
Required Skills:
The ideal candidate should have prior cooking experience, preferably in an institutional setting, with a focus on scratch cooking and high-volume food preparation.
If you meet the qualifications and are interested in this position, apply today!
